Easy ratatouille recipe
If possible, you should make ratatouille at least a day ahead of time - like most stews, the taste improves after the flavors have a chance to mingle in the refrigerator. Sprinkle with fresh basil and thyme, drizzle with a little olive oil if desired, and serve warm or chilled. Taste and adjust seasoning, if necessary. Next, add the tomatoes, tomato paste, thyme, sugar, crushed red pepper flakes (if using) and 3/4 teaspoon salt.Ĭook, stirring occasionally, until the tomatoes are broken down into a sauce, 8 to 10 minutes.Īdd the cooked eggplant to the pan bring to a gentle boil, then reduce the heat to low, and simmer, uncovered, for about 10 minutes or until the eggplant is soft.Īdd the zucchini and cook for 1 to 2 minutes more, or until just warmed through. Season with 1/4 teaspoon salt and transfer to a plate set aside.Īdd two more tablespoons of oil to the pan and add the onion and bell pepper.Ĭook, stirring frequently, for about 5 minutes.Īdd the garlic and continue cooking for about 3 minutes more. Add the zucchini and cook, stirring frequently, until tender-crisp, 3 to 4 minutes. Transfer to a plate and set aside.Īdd another tablespoon of oil to the pan (no need to clean it). Add the eggplant and season with 1/4 teaspoon salt.Ĭook, stirring frequently, until soft and starting to brown, 10 to 12 minutes.
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This delicious ratatouille recipe is simple to prepare. Short on time? Replace the homemade sauce with marinara. SAUCE Crushed tomatoes, peppers, spices, garlic, and onion simmer together to create this delicious sauce! The diced pepper (or shredded carrot) adds a bit of sweetness to balance the acidity of the tomatoes. Yellow squash, peppers… add your favorite vegetables to the mixture. VEGGIES Eggplant, tomatoes, and zucchini are sliced, then sauteed and arranged in layers in a pan. This recipe is a great way to enjoy those fresh garden veggies and a hearty and healthy vegetarian entree! It can be served as an elegant main dish, or as a beautiful side dish with chicken or pork chops! The roasting adds great flavor and I love the texture of the thinly sliced vegetables. If time allows, I prefer the presentation and texture of this sliced and layered ratatouille recipe. Either with chunked vegetables cooked in a broth resembling a vegetable stew or sliced and layered like as in this particular recipe. There are two different ways this dish can be prepared.
Easy ratatouille recipe movie#
Ratatouille (rat-a-too-ee) comes from Nice, France, and is actually a simple but delicious vegetarian dish (and it was also in this style in the Disney movie of the same name). Healthy, simple, and pretty, serve these roasted vegetables with crusty bread or even pasta. We top it with fresh herbs and a splash of olive oil.
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Ratatouille is a simple dish of layered vegetables cooked until tender.